The dairy industry is one of the oldest industries in the world and no wonder with cheese, milk and yoghurt being staple ingredients across cuisines. But to keep up with evolving consumer demands and developing sustainability initiatives, the industry needs to innovate constantly. Nowadays, there’s more awareness of climate change, ethical production, and health concerns. This shift has impacted the dairy market, with more production of alternative milk, lactose free milk, and organic dairy products. It doesn’t have to be complicated, though; we can help you keep up with your daily needs with our diversity of products and solutions.
The Growing Popularity of Alternative Dairy
More people than ever before are realising they are lactose intolerant, which is one of the factors pushing alternative plant-based and lactose free milk. Many restaurants, cafes and offices offer milk alternatives to meet the rising demand. Goats milk and other options have also been gaining popularity as some people find it easier to digest. You can improve customer satisfaction and accommodate more people by providing a wider range of dairy options.
Ethical Dairy Production & a Rise in Veganism
Sustainable and ethical dairy production is on the minds of countless consumers when they choose to go vegan or buy plant-based alternatives. This trend is being driven by climate change awareness as well as a rise in conscious consumers who want to ensure ethical conditions for animals. Organic milk is one solution that many are turning to as it’s the ideal middle ground for those that still enjoy traditional cow’s milk. This movement also places importance on transparency on where products are sourced from, which is why working with a local dairy supplier can be beneficial.
A Push Towards Sustainability
Concerns about the planet’s future are starting to shape many aspects of daily life, from government to company policies. Consumers are becoming more aware of issues surrounding climate change and are often opting to reduce, reuse, and recycle. To align with this shift, some simple changes can be made, such as using less packaging and working with a local dairy supplier, so the transportation time and carbon footprint are reduced. Long-life milk is also one form of dairy with a longer shelf life and reduces the need for frequent distribution. Many customers who don’t consume dairy daily opt for long lasting milk as it can save them money and is less wasteful.
Reducing Plastic Waste
Milk went from being sold in glass bottles to plastic bottles, and now that single-use plastic is losing popularity, the use of paper cartons is increasing. More eco-friendly customers are moving away from plastic milk bottles, and some are consciously choosing products that use less packaging. Although this shift may take some time to implement, it’s worth considering for the long term as plastic is seen as an environmental threat.
Innovating for the Future
There’s constantly new technology coming out that’s helping the dairy industry innovate. By keeping up to date on consumer trends, government initiatives and technological advancements, you can ensure that the dairy you source meets the needs of your business and customers.
Dairy is still a popular staple food, but what is changing are the various types of dairy that customers are seeking; from goat’s milk to long life milk, there are now more choices. These innovative and sustainable dairy products can reduce environmental impact and advance toward a more ethical industry and happier customers. Get in touch to find out how we can help you supply local, sustainable dairy.
