Hospitality
Success in the hospitality industry is based on exceeding customer expectations. The same goes for us. We work with operations of all sizes – from cafes and restaurants to golf clubs and caterers – to procure dairy and food produce that will meet your timescales and budgetary requirements. All from local suppliers.
Sourcing and procuring. Tailored to your needs.
We know the key elements that impact the smooth running of a commercial kitchen: produce availability, food storage and delivery schedules. We’ll ensure that the supplies you need are arriving when you need them – so you can prepare the food your customers expect to the highest standards.
We’re independent and flexible with our service. We have a network of suppliers to access, so we can amend and change orders to suit what you require, even the day before delivery.
Our support
Our foodservice provides local delivery of dairy goods, fruit and vegetables, and frozen and dry goods. Or, if you prefer, we can provide a dairy-only service – this can include bread, milk, cheese, bacon, yogurt, cream and more.
As your one point of contact for all deliveries, we’ll liaise with our network of suppliers to ensure we can provide you with the right produce at the right cost. All with lower carbon local delivery.
How to order
It’s simple. We have a dedicated team in our UK-based headquarters. Give us a call with your needs and we’ll do the rest – liaising with local suppliers to arrange quality produce, being delivered at the right time, for the right price.
Get in touch
If you have a question or would like to discuss your needs, our dedicated team would be happy to help.