The demand for lactose free milk has risen in recent years alongside plant-based alternatives, with many consumers wanting more options to fit their needs. For some, it’s about fulfilling dietary requirements, while for others it’s a preference based on supporting the environment or simply because milk alternatives can taste great. We can help you make an informed decision so you can find out which one suits your business.
Coconut Milk: Creamy & Tropical
This tasty milk option is created from the grated meat of coconuts, it has a creamy texture and exotic flavour which makes it ideal for use in recipes from curries like Thai green curry to desserts such as rice pudding. Some people even prefer to add coconut milk to their coffee or smoothie for its distinct taste. It pairs well with other fruits for a healthy drink.
Almond Milk: The Nutty Alternative
A popular companion to coffee, cereals and smoothies, Almond milk is crafted from grinding almonds and has become highly sought-after because of its mildly sweet, nutty flavour. It can be a nutritious option that comes in a sweetened and unsweetened option and It’s ideal for drinking on its own as an alternative to a glass of dairy milk.
Soya Milk: The Classic Option
This popular drink has been a lactose-free milk option for years–believed to have originated in China centuries ago. It’s commonly drunk by itself or alongside coffee, cereal and can be used in baking, due to its fairly neutral flavour. It has a high protein content compared to some milk alternatives and is often enriched with calcium and vitamins which can provide nutrients that can be missing when switching from cow’s milk. Many people opt for this milk as it doesn’t have the same nutty or distinguishable taste that some other kinds of milk have, which can make it ideal for those who are looking for dairy free milk to pair with everyday beverages and meals.
Oat Milk: A Creamy Treat
It’s become increasingly common to find oat milk in cafes as a lactose free milk option which is also driven by the popularity of vegan diets. Made from a combination of oats and water it retains a creamy consistency that makes it a hit with both consumers and baristas as it pairs well with coffee options such as lattes and cappuccinos. It’s an ideal addition to beverages because it’s naturally slightly sweet but doesn’t have a strong taste so it allows the coffee to shine through. It also has a good fibre content, which can be consumed as part of a healthy diet.
Here at MV Milk & Foodservice, we provide businesses of varying sizes with lactose free milk and plant milk based on a variety of requirements. There is something for everyone, including offices full of coffee drinkers and businesses that need to cater food to different diets. Get in touch to explore the perfect fit for you.
